Kool Aid Pickles
For each jar -
1 c. sugar
2 c. water
2 packets of Kool Aid (unsweetened) drink mix
1 46 oz. jar of pickles (I used Vlasic Whole Dill Pickles)
Drain brine out of pickle jar.
Cut pickles in half lengthwise, put back into jar.
Mix together sugar and water until sugar dissolves, add in Kool Aid, mix well. Pour over pickles in jar.
Close jar and refrigerate, at least 24 hours (or as long as you can wait!)
I'm making 3 batches: Lemonade, Tropical Punch, and Black Cherry. Stay tuned for the taste test!